Schedule cake tasting, prepare the cake sample and customize the price of the pastries and cakes. Wholesale and retail baking from the individual consumer to wedding and corporate function cakes. Positively engaged with customers offering menu information providing suggestions and showing genuine appreciation for their business. Provide superior customer service and resolve various problems. Skillfully design and produce customer cakes for all occasions. Prioritize, plan, and coordinate orders to ensure on-time completion while maintaining high quality standards.

Make sure all food is prepared by recipes designated by the chef de cuisine or sous chef. On average, the Cake Decorator annual salary is $25,660 per year, which translates to $12.34 an hour. Greet customers and respond to service requests in a manner which would promote the Kroger brand and drive customer loyalty. Maintain communication with supervisors and operators to ensure product quality and to rectify problems. 28303Decorate soft frost and fondant style cakes in a fast-pace environment, which aid in a continuously increasing volume of sales. Greet guests, assist customers, POS, stocking and merchandise, zone working area.

• Another option is to attend the Wilton School that specializes in Cake Design.
• A cake decorator typically works for a pastry shop, bakery, grocery store or restaurant.
• Talented and creative cake decorator with 14 years of experience icing and completing cakes and pastries.
• This candidate must have 3-5 years of experience and be a quick learner as the business has a fast-paced environment.

Cake decorators with experience can advance to become head decorators, lead decorators, or master decorators. Head decorators oversee the work of a team of decorators and may be responsible for training new decorators. Lead decorators typically work on more complex and detailed cakes than other decorators. Master decorators are the most experienced and skilled decorators, often creating cakes for special occasions or designing their own line of cakes. As the specialty cake market grows, cake decorators will need to develop skills in order to keep up with the latest trends. They will also need to be able to work with a variety of materials, such as fondant, gum paste, and buttercream. Fred Decker is a trained chef and prolific freelance writer.

What Is A Cake Designer?

A career as a cake decorator can be both rewarding and fun. It’s important to start off on the right foot by learning the basics of baking and pastry arts. This will give you the skills needed to create beautiful cakes that look professional and taste delicious.

In 2014, the median annual salary for a baker was $23,600 per year. Professional bakers in the bottom ten percent earned less than $17,570, while those in the top ten percent earned over $37,580 annually. The highest paying employers were water transportation companies, state government and local government. The specialty cake industry is growing rapidly, as more and more people are looking for unique cakes that reflect their personal tastes and interests. This trend is creating opportunities for cake decorators who can create custom designs that will make your special occasion even more memorable. Then comes the creating – cakes need to be molded and sculpted into shape. A cake designer uses tools like spatulas, decorator bags, spinners, writing tips, border tips, and rose petal tips to add the finishing touches.

• We’ve included several examples common for Cake Decorator below.
• However, many cake decorators earn their position through on-the-job experience, where they can learn to bake and decorate cakes as well as other desserts.
• Create cakes and pastries according to clients and Walmart standards to ensure acceptable expectations.
• Substantial experience of decorating, piping and presenting cakes.
• They do, however, collect salary data for professionals in related fields.

Most cake decorators have duties beyond their role in cake production. Maintaining appropriate standards of cleanliness and food safety is a fundamental task, and decorators are usually expected to clean and maintain their own station. In supermarkets and independent bakeries, cake decorators often serve customers or work the cash register as needed. Pastry chefs alternate cake-decorating duties with production of other sweets and desserts. It’s essential for cake decorators to create a resume that focuses on their creativity and experience working in a bakery setting. Your resume is your first opportunity to showcase what value you can bring to a company.

Ensuring the prompt and courteous delivery of Bredenbeck’s product is crucial to this position. Since this industry is highly seasonal, longer workdays during peak wedding seasons. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. We understand the requirements of central HR and our solutions serve the critical needs of both central HR and the individual manager in the field. We enable uniform hiring policies across your entire organization, and account for a fluctuating need for talent with an evergreen hiring model for the field.

Try Out Workstream To Hire A Cake Decorator For Your Service Business

Cake baking and decorating requires little formal education. Learn cake decorating job description about the training, job duties and requirements to see if…

Diligently ensure cleanliness and organization of work areas and maintain inventory stocks. Followed state and company rules and regulations regarding food care and sanitization of cooking areas. Inventoried kits for cakes to analyze what needed to be ordered.

What Other Service Owners Think About Hiring Through Workstream

Included in this list is a dessert chef, better known as a pastry chef, deriving from the original French term – pâtissier. Being a pastry chef is a specialism, which many chefs spend years honing at a dedicated culinary school. Bakers bake and sell fresh baked goods throughout the day and night, sometimes on weekends.

SKH cake decorator Jessica Santilli sent along this frosting recipe to help fill up pastry bags. Blame Jessica Santilli, the cake decorator whose pastry bag produces these brightly colored, whimsical creations. Didn’t get the specific answers you were looking for on this page?

What Do You Put Under Skills On A Resume?

+ Assists with production of all mandatory bakery products (i.e. parfaits, bars, cupcakes). Since cake decorators interact with customers when placing orders, those with a friendly personality can provide an exceptional service that may lead to return customers. Participating in a food preparation certificate program might also give you the opportunity to gain experience through an internship in the culinary arts.

Adminsiter output of all required bakery products like parfaits, cake slices, bars and cupcakes. Professionals in this position can work in a variety of different environments, including in bakeries, restaurants, supermarkets, and hotels. Decorators in grocery stores and smaller shops often deal directly with customers throughout the day. They may be centerpieces or they may be a way to remember a memorable time.

Alternative Career Options

Besides including your past employers’ information, you can include a list of job duties and responsibilities you had. If you’d prefer to have some control over the kitchen and work on the business-side of things, consider a job as a food service manager. These professionals keep track of inventory, interview and train employees, schedule employees to work and resolve complaint https://xero-accounting.net/ issues. To begin in food service, you typically need nothing more than a high school diploma. Hiring of food service managers is expected to decline by three percent from 2010 to 2020. Food service managers earned a median annual salary of $48,100 in May 2011, according to the BLS. The BLS does not differentiate cake decorators from other types of professional bakers.

Specialty cakes are more expensive than traditional cakes and will continue to be popular with brides and other customers who want a unique cake. Cake decorators are responsible for creating beautiful and eye-catching cakes. They use a variety of techniques to create designs, patterns, and other elements that will be used to cover the cake itself or add detail to its design. Some decorators make their own icings and fondants, and bake their own cakes. Most decorators fall between those extremes, creating some products but buying others.

Cake Decorator Resume Template

Stocked the sales floor, organized, and returned all merchandise to customer service or proper department. Manage everyday store merchandising and tend to the quality of the products shown on the sales floor. Provide excellent customer service in a courteous, effective and timely manner to ensure resolution of queries. Stock sales floor with products including cakes, donuts and bread. Experience with a variety of specialized cakes along with wedding cakes, pastries, desserts and party cakes. Prepare custom cake orders of assorted varieties, including wedding cakes and ice cream cakes, per QFC specifications. Served customers daily with professional and effective customer service.

This individual must be able to lift 50 pounds or more and work a flexible schedule. An Arkansas cake design and decorating company seeks a cake decorator with experience who knows how to meet deadlines. This person will work with a variety of departments to create sample cakes for retail customers. Get real job descriptions, career prospects and salary info to see if becoming a cake decorator is right for you. Cake decorators work in bakeries, grocery stores, and other food service establishments. They may also work in the kitchens of restaurants, hotels, and other businesses that serve food. Cake decorators typically work full time, and some may work early morning, evening, weekend, and holiday shifts.